Serve these on crackers as an appetizer, or as a side dish, or put them on bread to make a sandwich.

Weight Watchers Marinated Peppers recipe
Makes 4 servings

Ingredients
6 bell peppers (green and red)
4-5
garlic cloves (or more)
olive oil (enough to coat generously)
salt and pepper

Preparation
1. Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
2. Once cooled, peel the skin off and discard along with core and seeds. Then cut into desired sized pieces (like 1" strips).
3. Mince the garlic (use fresh garlic).
4. Combine the cut peppers and the garlic with enough olive oil to coat generously.
5. Add salt and pepper to taste.

WW POINTS per serving: 0